With more than 35 years’ experience in some of the world’s most famous hotels, including The Savoy and Claridges in London and Hotel de Crillon in Paris, Robin is one of the key figures responsible for re-defining the boutique hotel sector from conventional old school into relaxed luxury. His early experience at Chewton Glen Hotel motivated and led him, together with Gerard Bassett, to introduce the hugely successful and ground-breaking Hotel du Vin group in 1994. His most recent venture at the Lime Wood Group has been the opening of a country hotel concept called The Pig which is based around kitchen garden produce. He is planning to roll-out The Pig concept over the next five years.

 

Following the show opening Robin will share his insight and experience on a variety of industry issues such as recruitment, training and the entrepreneurial aspects of business as he joins the show’s Q & A panel, helping to steer visitors through the challenging economic times with useful advice.

 

Robin says: “I love what I do and want to give something back to the industry by sharing my thoughts with other hospitality operators. The south region is a proactive area for the hospitality industry and the Hotel and Catering Show is essential for providing access to the latest products, services, training and trends.”

 

He adds: “Lime Wood is a member of Relais & Chateaux and no matter what accreditations you have, once the customer is through the door, you have got to deliver the product. Shows such as this provide practical ways to develop a business with guidance from industry professionals, helping to ensure the product is delivered to a first-class standard and I’m thrilled to be part of the 2012 show.”