Hotel and Catering Show set to deliver hearty food from field-to-plate

Hearty food from field-to-plate will be on display at the south’s largest hospitality event, the Hotel and Catering Show, in March (13 and 14) when White Pepper Cookery School chef and teacher, Luke Stuart, presents a specially conceived dish using meat butchered by Lee Moreton of The Dorset Charcuterie Company.

Hotel and Catering Show to serve up platinum set menu of cookery demonstrations

Local food producers to make debut appearance at south’s largest hospitality event

Well-known industry figure to open 2012 Hotel and Catering Show

One of the UK’s most renowned entrepreneurial hoteliers is set to make a special guest appearance at the 2012 Hotel and Catering Show and officially open the event at 10.30am on Tuesday March 13 at the Bournemouth International Centre. Robin Hutson, executive chairman of the much-applauded Lime Wood Group of hotels, will open this two-day show which is expected to welcome a 3,000-strong audience from across the south.

Exhibitors signing up fast for 2012 Hotel and Catering Show

More than 60 per cent of exhibition space has already been reserved at the 2012 Hotel and Catering Show. Firms stretching from as far as Cornwall to Yorkshire and Gloucestershire to Middlesex have signed up, proving that the Bournemouth-based Show is becoming the venue of choice for not only the hospitality industry in the south to launch new products, innovations and initiatives but also for firms based in all parts of the UK.

2012 date officially announced for the Hotel and Catering Show

Organisers, the CEM Group, have announced the 2012 date for the South's largest hospitality, foodservice and catering event. The Hotel and Catering Show will take place on Tuesday 13 (10am to 6pm) and Wednesday 14 (10am to 4pm) March at the Bournemouth International Centre.

Do you have your designs on ‘the’ royal wedding cake?

With the royal wedding coming up in April there has been lots of speculation about ‘the’ dress but what about the royal wedding cake? What will ‘the’ cake be like?

All the stars of the Show to demo in the Masterclass Theatre, backed by Eat Out

An unbeatable line-up of leading chefs are set to descend on the Hotel and Catering Show this March to share their culinary secrets and provide lively and informative on-stage cookery demonstrations within the Masterclass Theatre, sponsored by Nestlé Professional^® brand CHEF^®, Bournemouth and Poole College and Robot Coupe.

Celebrity chef to cook at Show Dinner

Celebrity chef to cook at Hotel and Catering Show Dinner

Hotel & Catering Show gathers industry backing.

Hotel and Catering Show gathers industry backing-75% of exhibition space sold-

Calling all chefs:Have you got the recipe for success?

Calling all chefs: Have you got the recipe for success?- Wessex Salon Culinaire urges all ambitious chefs to enter the 2011 competition-

Top the food, drink and catering agenda

Top the food, drink and catering agenda in 2011 at the Bournemouth Hotel and Catering Show, the south coast’s largest food and hospitality industry event

Local firms back and bigger at the Hotel and Catering Show

Year on year the Hotel and Catering Show proves to be the venue of choice for the catering and hospitality industry in Dorset to launch new products, innovations and initiatives. With preparations now well under way for the 2011 show (15 and 16 March), the show organisers have confirmed that to date more than 50local businesses are set to return and exhibit following the success of this year’s event.

Organisers of the 2010 Hotel and Catering Show cooked up a fantastic event

The 2010 Hotel and Catering Show has been declared a triumphant success by the catering and hospitality industry. Despite the tough trading conditions that continue to face the industry, hoteliers, restaurateurs, contract caterers and chefs all flocked to the Bournemouth International Centre on 16 and 17 March for a busy two days of networking and to source new products and ideas as well as meet a host of leading and celebrity chefs.

Dorset eateries acknowledged as UK’s best

With eight Dorset eateries in the county gaining listings in the UK’s most trusted food Bible, the 2010 Good Food Guide, and a Bournemouth-based hotel making it into the best of British hotels listing voted for by world travellers, organisers of the Hotel and Catering Show are urging others to follow suit and enhance customer service levels in advance of the 2012 Olympics.

Top chefs set to cook up a storm at the Hotel and Catering Show

This year, top leading chefs including Brian Turner CBE and Cyrus Todiwala OBE will make appearances in the Cookery Theatre at the Hotel and Catering Show to demonstrate to visitors to the Show the delights of cooking with local and seasonal produce. Taking place on Tuesday 16 and Wednesday 17 March at the Bournemouth International Centre, the popular Cookery Theatre will be sponsored by Unilever Foodsolutions, makers of KNORR foods, and The Bournemouth and Poole College for the fourth consecutive year.

BBC top chef to cook at Hotel and Catering Show Dinner

Masterchef winner Steve Groves has revealed that he will be cooking at the prestigious Hotel and Catering Show Dinner on Tuesday 16^th March 2010, which will take place at the Bournemouth Highcliff Marriott Hotel. Steve, former head chef at Dorset-based Branksome Beach restaurantand current Sous Chef at the exclusive London restaurant Launceston Place, was crowned champion of the popular BBC2 Masterchef: The Professionals show by judges Michelin-starred chef Michel Roux Jr and Gregg Wallace. He will demonstrate his culinary expertise and passion for cooking to guests attending the dinner and these will include professionals from across the hospitality, catering and leisure industries as well as other leading chefs such as Brain Turner, Mitch Tonks, Cyrus Todiwala MBE and Giles Thompson.

Industry support heats up for 2010 Hotel and Catering Show

The Hotel and Catering Show is receiving huge support from the industry in the run up to the 2010 event with a host of new sponsors coming on board, including Danone Waters and Continental Chef Supplies. Renowned as the south coast’s largest hospitality event, the Show is also set to receive continued support from key firms such as Coastline Produce, Nestle Professional CHEF, Bournemouth and Poole College and Unilever Foodsolutions.

Award winning firms signing up fast

Award-winning firms are signing up fast to attend and exhibit at the 2010 Hotel and Catering Show in order to shout about successes and reveal new products, services and initiatives to an audience of hoteliers, restaurateurs, chefs and caterers.

2010 Wessex Salon Culinaire set to stage WorldSkills UK hospitality competitions

The quest to find the UK’s best chefs is underway with entries now open for the 2010 Wessex Salon Culinaire. Ambitious chefs and restaurant service professionals in employment, training or education have until 9 March 2010 to enter online at www.hotel–expo.co.uk/wsc if they wish to take part.

Local firms get their teeth into Hotel and Catering Show

Year on year the Hotel and Catering Show proves to be the venue of choice for the catering and hospitality industry in Dorset to launch new products, innovations and initiatives. With preparations now well under way for the 2010 show (16 and 17 March), the show organisers have confirmed that to date more than 70local businesses are set to return and exhibit following the success of this year’s event.

Solutions on the menu at Bournemouth Hotel and Catering Show

In 2010, the Bournemouth Hotel and Catering Show will celebrate more than 50 years as the premier exhibition for the catering and hospitality industry by continuing to do what it does best – providing solutions and presenting options that help businesses ‘tempt, tantalise and satisfy’ their clients. The Bournemouth Hotel and Catering Show will be held on Tuesday 16^th (10am to 6pm) and Wednesday 17^th March 2010 (10am to 4pm) at the Bournemouth International Centre.

Bookings up by 50% at Hotel and Catering Show

The organisers of the annual Hotel & Catering Show at the Bournemouth International Centre confirm that stand and sponsorship bookings are up by 50% on this time last year. 

Bookings up by 50% at Hotel and Catering Show

The organisers of the annual Hotel & Catering Show at the Bournemouth International Centre confirm that stand and sponsorship bookings are up by 50% on this time last year. 

Unilever Foodsolutions confirms sponsorship of Hotel and Catering Show Demos

For the fourth year running, Unilever Foodsolutions[1] and its brand KNORR are back in Bournemouth sponsoring the ever popular feature of the Show, the Cookery Theatre.

Hotel and Catering Show ticks all the boxes

The Hotel and Catering Show, the south coast’s largest hospitality event, was staged in Bournemouth on Tuesday 10th and Wednesday 11th March and ‘achieved all its objectives' with high visitor numbers, quality sales leads for exhibitors and an abundance of networking opportunities, according to organisers, the CEM Group.

Hotel and Catering Show to help businesses ‘bite back at the credit crunch’

The recent downturn in the economy represents one of the biggest challenges facing the hospitality industry this year. However with the combined force of the ‘credit crunch’ and the strength of the euro giving rise to people holidaying in the UK, the downturn in the economy could also be one of the biggest opportunities for the hospitality industry highlights the organisers of the Hotel and Catering Show.

The Print Room to host the Hotel and Catering Show Dinner Party

A huge line-up of highly respected chefs, restaurateurs and hoteliers are set to attend this year’s prestigious Show Dinner Party as part of the Hotel and Catering Show, which is to take place on Tuesday 10th March at Bournemouth’s award-winning restaurant, The Print Room.

A record breaking Wessex Salon Culinaire

Organisers of the south coast’s largest hospitality event, the Hotel and Catering Show, have received more than 550 entries to the prestigious culinary competition, the Wessex Salon Culinaire. A 25% increase on the number of entries received in 2008.

Wessex Salon Culinaire deadline fast approaching

With already over 150 entries to the UK’s largest live culinary competition in 2009, organisers of the Wessex Salon Culinaire are urging chefs who have not yet submitted their entry to do so via the new-look website, www.hotel-expo.co.uk/wsc, before the deadline, Friday 27th February 2009.

Hotel and Catering Show organisers respond to online social networking phenomenon

The Hotel and Catering Show, the south coast’s largest hospitality event, is another step forward in becoming the main online communications hub for the regional hospitality industry.

Hotel and Catering Show serves up the answers

Caterers, hoteliers, restaurateurs and chefs searching for advice to help ‘crunch’ the credit crisis, are being catered for at the annual Hotel and Catering Show with a series of free advisory ‘sound bite sessions’ hosted by Business Link.

Leading chefs top the menu at the Hotel & Catering Show

A host of the UK’s leading chefs will once again be showcasing their culinary talents in the Cookery Theatre at the south coast’s largest hospitality event, the Hotel & Catering Show, which takes place on Tuesday 10th and Wednesday 11th March 2009 at the Bournemouth International Centre.

Hotel and Catering Show organisers introduce advisory sessions to 2009 Show

The hospitality industry was given little to cheer about in the Government's 2008 Pre-Budget Report, with the Chancellor Alistair Darling announcing an increase in duty on alcohol by a further 8% in order to off-set the 2.5% cut in VAT from 17.5%.

Tantalising sponsorship line-up

Organisers of the Hotel and Catering Show, the CEM Group, are proud to announce a sponsorship line-up which includes support from some of the industry’s most recognised and respected brands, as well as leading local organisations.

Bournemouth Hotel and Catering Show to offer all the right ingredients for 2009

Hundreds of exhibitors, celebrity chefs, the UK’s largest Salon Culinaire and a new innovative show website, are just some of the key ingredients contributing to what is set to be another successful Bournemouth Hotel and Catering Show.