Hotel and Catering Show Dinner Party

Essential Show Dinner

Join top chefs and the regions' hospitality leisure and tourism industry at the annual show dinner.

Includes best seasonal and regional produce, chosen and cooked for you by:

Steve Groves, BBC MasterChef Professional Winner 2009, Sous Chef, Launceston Place, London

Clyde Hollett, Executive Chef, Bournemouth Highcliff Marriott

Lionel Sene, Head Chef, Branksome Beach, Poole

Hotel & Catering Show Dinner on 16th March 2010 at the Marriott Highcliff Hotel.  Tickets are £85 per person + VAT, includes drinks reception, gourmet dinner with wine followed by fundraising activities including fun casino. Tables of 10's, 11's, or 12's are available. Dress code - Black tie.

To book your tickets for the dinner please contact Charlotte Hockey on 01425 485040 or email charlotte@cemgroup.com.    All proceeds and fund raising goes to the Hospitality Industry's charity Hospitality Action. Click here for booking form.

Hospitality Action - Our Chosen Charity

Our Charity and the bigger names: We have recently formed the Southern Board of Hospitality Action, the hospitality industry’s major charity. As a result we attract many of the UK’s top chefs to demo at the Show, join us at our annual Gourmet Dinner or help with awarding medals and certificates at the Salon.   We raise nearly £15,000 per annum across the Southern Board.   Many come annually, love the show and their support for the salon has a huge impact on the competitors.

These include: Mark Hix, Lesley Waters, Mridula Baljeka, Richard Guest, Brian Turner, Andrew Bennett, Giles Thompson, Peter Vaughan, Anton Edelmann, Chris Wheeler, Sophie Michelle, Kevin Hartley, Jason Hindle, Ian Gibbs, Silvena Rowe, Shaun Hill, Paul da Costa Greaves, Cyrus Todiwala, Ed Baines, Eugene Cartwright and Chris Corbin.

Wine Sponsor