Cookery Theatre

cookeryTheatre

The Bournemouth and Poole College KNORR Cookery Theatre Programme

Look out for celebrity and top chefs as they cook up a storm in the Cookery Theatre. Learn expert techniques and come away inspired. Check the times below to ensure that you catch your favourite in action. One lucky member of the audience will win a Robot Coupe MMP 160 Hand Blender.

Master of Ceremonies - Des Burke, Chefsolutions

Tuesday 16th March 2010

 

Wednesday 17th March 2010

 
11.00 Brain Turner CBE, Chef/Restaurateur 11.00 Bread, Cheese & Beer, A demonstration of artisan breads and other local produce supplied by Otter Brewery & Long Crichel Bakery
12.00 Mark Hix, Celebrated Food Writer and Renowned Restaurateur and Mitch Tonks, Award Winning Restaurateur and Food Writer 12.00 Jamie Jones, Chef Proprietor, Yalbury Cottage, Dorchester
13.00 Paul Hawkins, Business Development Chef, Unilever Foodsolutions UK - Culinary Services Team 13.00 Paul Hawkins, Business Development Chef, Unilever Foodsolutions UK - Culinary Services Team                                      
14.00 Cyrus Todiwala OBE DL, Chef Patron, Cafe Spice Namaste Group 14.00 Adam Byatt, Chef Patron, Trinity Restaurant, London
15.00 Giles Thompson, Chef Patron, The Earl of March, Chichester 15.00 Ian Gibbs, Chef Proprietor, The Coventry Arms, Wimborne
16.00 Simon Boyle, Chef Founder, Beyond Boyle