Platinum Theatre
Platinum Theatre 2012
Sponsored by Plantinum Recruitment and in association with Bournemouth and Poole College, Robot Coupe and Zonin UK
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Don't miss our informative and dynamic Q&A session, Serving up first-class hospitality, with Robin Hutson from the Lime Wood Group, Michael Regenhardt from FJB Hotels, Anita Bower from the Chewton Glen and Sally Shalam, Freelance Travel Writer and Consultant with Compere Giles Henschel from Olives Et Al at 10.45am on Tuesday 13th March - More information will appear here shortly.
Master of Ceremonies - Ian Gibbs, Head Chef, The Print Room
| Tuesday 13th March 2012 | |
| 10.30 | Show Opening with Robin Hutson, Lime Wood Group |
| 10.45 | Serving up first-class hospitality - Q&A with Robin Hutson, Michael Regenhardt and Anita Bower |
| 11.45 | James Golding, Head Chef, The Pig, Brockenhurst with Mike Kleyn, Head Gardener and Gary Eveleigh, Forager |
| 12.30 | Giles Thompson, The Earl of March and John 'The Fish' Bell |
| 13.15 | Michael Wignall, The Latymer, Pennyhill Park |
| 14.00 | Derrick Quelch, Executive Chef, The Goring |
| 14.45 | Wine tasting - Zonin UK |
| 15.30 | Adam Byatt, Chef Patron, Trinity Restaurant, London |
| 16.45 | Cheese & Beer Tasting |
| Wednesday 14th March | |
| 11.00 | Luke Stuart, White Pepper Cookery School and Lee Morton, Dorset Charcuterie |
| 11.45 | Jason Hornbuckle & Norman Cook, FJB Hotels |
| 12.30 | Andrew DuBourg, Chewton Glen |
| 13.15 | Cocktail Making |
| 14.00 | Luke Holder, Lime Wood |
| 14.45 | Wine tasting - Zonin UK |
Please keep checking back as more information will be added shortly.
Programme correct as at 3rd February 2012