Benefits of Exhibiting

Hotel & Catering Show draws thousands of operators involved in every area of the hospitality, tourism and leisure markets from within a 90 mile radius of Bournemouth.

Because of its location, you can expect a varied cross section of visitors, from key buyers and decision makers of major chains and blue chip companies to contract caterers and independents, from the following types of establishments. 

Hotels * restaurants * food led pubs and bars * bed & breakfast and guest houses * sandwich and snack bars * delis * bakeries * cafes and coffee shops * tea rooms * leisure venues and sports stadia * ice cream parlours * pizzerias * education and welfare * contract caterers * retailers * breakfast outlets * bistros * quick service restaurants

"I was happy with the quality of the attendants at the show, the second day inparticular attracted quality decision makers from the local area and beyond. Well done to you and your team." Peter Hatter, Managing Director, Black Rock Grill

• Strengthen and showcase your brand
• Enable you to reach new markets and generate sales leads
• Put you in front of your target market 

2011 experienced 3138 buyers attend the Hotel and Catering Show, an 8% increase on 2010

Visitor Breakdown: Job Function

	42% Owner / Proprietor / Director / Chief Exec / Buyer
	32% Head Chef / Chef / Catering Manager / F&B
	24% General / Restaurant / Bar / Operations Manager
	2% Press / Other

Visitor Breakdown: Type of Business

	24% Hotel / Guest House / B&B / Accommodation
	33% Restaurant / Gastro Pub / Brasserie / Pub / Bar
	23% Education / Health / Cost Sector / Contract
	12% Cafe / Snack Bar / Fast Food
	6% Head Office / Chain
	2% Media / Other

Source: Blaxx Registration